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Thursday, 7 September 2017

Food Technology Reflection

I am going to be reflecting about Food Technology and also about How to make Jam & Cinnamon muffins?

There are Two Ingredients types to make the Muffins.
Dry Ingredients and Wet Ingredients.

The first Ingredients we are going to need is the Dry Ingredients. Two items are S.R.Flour and Sugar

Get two bowls so that you can have two for the Dry Ingredients and Wet Ingredients.


Things you need:              Dry Ingredients:              Wet Ingredients:
Two mixing bowls              Flour                                1 Egg
Measuring cups                 sugar                               Oil
Muffin tray                                                                    Milk
Liter cups

The first step you do is that
You need to put 1 ½ c of Flour into one bowl
Then after that you put ½ cup of Sugar into the same the bowl.

When you finish these dry ingredients, Move on to the wet Ingredients.
Step 1 - Put ½ c of milk into a another bowl
Then after that put ½ c of oil into the same that you did with your milk and also crack 1 egg into the wet ingredients.

Then after that put the wet ingredients into the Dry Ingredients and either use your Spatula or a wooden spoon to mix all the Dry & Wet Ingredients together.

Get your muffin tray and put all of your mixture into the Muffin tray and to make sure in the beginning that you preheat your oven to 180 degrees. Put your muffin tray in the oven and leave to bake for 15 minutes and check to make sure the muffins are gold and brown.

Today I am going to be talking about my food technology reflection and how we cook it. Today we were cooking Jam and Cinnamon muffin for today. Here is a document of my reflection of what I did at the food Technology. If guys want to read then check it out so that you know what it means by making a muffin.
That is all for today and I hope you enjoyed this blog post
Please leave comments on my blog
Many Thanks!

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